Single-origin beans. Slow-brewed with intention.
Served with warmth.
Crafted from beans sourced directly from farms in Ethiopia, Colombia, and Guatemala.
Brûlé began in 2018 as a small roastery in a converted warehouse. We believed that great coffee deserved more than a paper cup and a rushed transaction — it deserved ritual, attention, and community.
Today, we source directly from 12 farms across three continents, roast in small batches every Tuesday and Friday, and train every barista to understand the full journey from seed to cup.
"The pour-over here changed how I think about coffee. I've been coming every morning for two years and it never gets old."
"The space is beautiful, the staff genuinely care, and the almond tart is the best thing I've eaten in this city. Full stop."
"I work remotely and Brûlé is my office. Fast wifi, great music, and the flat white keeps me going all day. Wouldn't trade it."
